Cooking

Venison Tenderloin Fajitas

Cooking

This dish is simple and easy and will please any crowd. In this dish, I used the inside tenderloin, which is the most tender cut of meat on a deer. It is a hard dish for me to make because it is a tough pill for me to...

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Venison With Blueberry Red Wine Reduction

Cooking

I will start out by saying that, you should always label your venison meat before putting it in the freezer. I was in a hurry this past year, as I had two deer broken down in my kitchen and was processing the meat as...

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Peppercorn Crusted Venison Backstrap

Cooking

I think it is safe to say that backstrap is by far the most popular and talked about cuts of meat from a deer… with good reason.  In my opinion, the reason why this cut of meat is so popular, other than being...

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Whole Shoulder Venison Pot Roast

Cooking

Deer season has come to an end and cold weather is here. This is when I bring out the slow cooker and get to cooking whole cuts of meat. One of the best cuts of meat in my opinion, is the deer shoulder and shank. These...

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